Gluten Free Chocolate Raspberry Fudge Pie

Gluten Free Chocolate Fudge Pie With Raspberries

This rich, decadent gluten free chocolate fudge pie has is all! Thick chocolate, light raspberries, and a very creamy center. The perfect easy, no-bake gluten free dessert!

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Gluten Free Chocolate Fudge Pie

 Fudge! There are all kinds of fudge and they are all pretty spectacular!

But triple layer chocolate fudge pie? Now that takes the icing on any fudge pie! And whether you like berries or not, this pie is going to rock your world.

I wanted to make something festive. At the time of writing this, we are going strong into the Holiday season and I wanted something cheery, yet chocolate. Making chocolate cheery isn’t the easiest in the world. I mean, chocolate will make YOU cheery the moment you bite into it. But making the dessert itself appear cheery is another story. Or maybe that is just something us food bloggers worry about. Who else worries about cheery food?

Anyway…. Enter raspberries!

Bright colored raspberries can cheer anything up! It’s no secret that I’m not a huge berry fan, but I do quite enjoy the taste of raspberries. And if it is paired with chocolate, I’m sold.

Gluten Free Chocolate Raspberry Fudge Pie

Is the Cookie Crust Gluten Free?

It sure is gluten free! It uses cookie crumbs so the sky is the limit as to which ones you choose.

You could use chocolate gluten free graham crackers, chocolate wafers, chocolate cookies and even those Annie’s bunnies (the vanilla and cocoa ones are gluten free, just know your crust will be a little lighter but that’s ok).

Gluten Free Chocolate Raspberry Fudge Pie

Can I Use Other Berries?

Most definitely! You could use pretty much any berry. I’m not 100% sold on blueberries, but you could use raspberries, blackberries, and even strawberries.

As I said, I’m not a huge berry fan, but when I DO eat them, I usually choose raspberries.

Toppings for Chocolate Fudge Pie

Here is where YOU get to have some fun! Does it even NEED a topping? Nope – it sure doesn’t!

I have 3 favorite toppings that I like to use, however:

Homemade Whipped Cream

Chocolate Chips

Raspberries

Or even all three at once!

Gluten Free Chocolate Raspberry Fudge Pie

How to Make Gluten Free Chocolate Fudge Pie

Crust

Add melted butter to the pie dish. 

Pour the chocolate crumbs into the pie dish with the sweetener. Mix well and make sure well combined with the butter. 

Gluten Free Chocolate Raspberry Fudge Pie

Press the crust mixture into the bottom of the dish, and place the dish in the freezer. 

Melt chocolate chips with sweetened condensed milk in a large sauce pan, over low heat, until smooth and creamy. 

Filling

Add the cocoa powder, and cream cheese, and continue to stir the mixture until well combined. 

Add the vanilla and raspberries. Continuing to mix well.

In a small bowl, add corn starch and water. Stir until smooth. 

Add the corn starch mixture to the chocolate mixture and stir for at least one minute or until the chocolate mixture begins to thicken. 

Remove from heat. Stir in a pinch of salt, and if desired, chopped pecans. 

Let the mixture cool for about 15 minutes.

Remove the crust from the freezer and pour the chocolate filling into the pie dish.

Gluten Free Chocolate Raspberry Fudge Pie

Chill in the refrigerator for at least 4 hours.

Gluten Free Chocolate Raspberry Fudge Pie

Topping

In a microwave safe bowl, add the dark chocolate chips, sweetener, and heavy cream. Microwave until chips are melted (stirring every 30 seconds the first minute and every 15 seconds thereafter. 

You can also melt over the stove if you wish.

Let cool for about 5 minutes, or until cool to the touch. 

Remove pie from refrigerator and pour the chocolate topping on top of the pie filling. 

Gluten Free Chocolate Raspberry Fudge Pie

Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator, covered nicely, overnight for best results. 

Add optional raspberries on top of the pie when it is time to serve. 

Other Gluten Free Pies From The Gluten Free Option

Gluten Free Lemon Cream Pie

Gluten Free Pumpkin Pie

Gluten Free Chocolate Fudge Pie

Gluten Free Chocolate Fudge Pie

This rich, decadent gluten free chocolate fudge pie has is all! Thick chocolate, light raspberries, and a very creamy center. The perfect easy, no bake gluten free dessert!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 50 minutes

Ingredients

Crust

  • 2 cups crumbled Gluten Free Chocolate Cookies or Wafers (use your favorite brand and get creative. You can even use the vanilla and cocoa bunnies)
  • 2 tablespoons granular sweetener
  • 8 tablespoons butter, melted

Filling

  • 1 large package of semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 tablespoons cocoa powder
  • 8 ounces cream cheese
  • 1 cup raspberries
  • 1 teaspoon vanilla, extract
  • 1 tablespoon corn starch
  • 1/4 cup water
  • pinch of salt
  • (optional) 1 cup pecans. chopped

Topping

  • 2 cups dark chocolate chips
  • 1/2 cup granular sweetener
  • 1 cup heavy cream

Instructions

Crust

  1. Add melted butter to the pie dish. 
  2. Pour the chocolate crumbs into the pie dish with the sweetener. Mix well and make sure well combined with the butter. 
  3. Press the crust mixture into the bottom of the dish, and place the dish in the freezer. 

Filling

  1. Melt chocolate chips with sweetened condensed milk in a large sauce pan, over low heat, until smooth and creamy. 
  2. Add the cocoa powder, and cream cheese, and continue to stir the mixture until well combined. 
  3. Add the vanilla and raspberries. Continuing to mix well.
  4. In a small bowl, add corn starch and water. Stir until smooth. 
  5. Add the corn starch mixture to the chocolate mixture and stir for at least one
    minute or until the chocolate mixture begins to thicken. 
  6. Remove from heat. Stir in a pinch of salt, and if desired, chopped pecans. 
  7. Let the mixture cool for about 15 minutes.
  8. Remove the crust from the freezer and pour the chocolate filling into the pie dish,.
  9. Chill in the refrigerator for at least 4 hours.

Topping

  1. In a microwave safe bowl, add the dark chocolate chips, sweetener, and heavy cream. Microwave until chips are melted (stirring every 30 seconds the first minute and every 15 seconds thereafter. 
  2. Let cool for about 5 minutes, or until cool to the touch. 
  3. Remove pie from refrigerator and pour the chocolate topping on top of the pie filling. 
  4. Place milk chocolate chips on top of chocolate topping, and
    place the pie back in the refrigerator, covered nicely, overnight for
    best results. 
  5. Add optional raspberries on top of the pie when it is time to serve. 



Notes

Get creative with the gluten free chocolate crumbs. Use gluten free chocolate graham crackers, or chocolate cookies, or chocolate wafers or chocolate bunnies - whatever you enjoy! Then just pulse in the food processor and measure!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 710 Total Fat: 54g Saturated Fat: 28g Trans Fat: 1g Unsaturated Fat: 22g Cholesterol: 103mg Sodium: 296mg Carbohydrates: 54g Net Carbohydrates: 49g Fiber: 5g Sugar: 43g Sugar Alcohols: 0g Protein: 7g
Nutrition Calculation is done by a third party tool and should only be used as an estimate. Always double check your nutritional information.

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